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Saturday, January 18, 2014

During my birthday weekend in October I went to Gracie's in Providence, Rhode Island. Gracie's is a local favorite for so many people because they make anyone a star with their local and season food choices and high-class ingredients in their drinks.
             "With an eye toward sourcing the freshest ingredients, we change our menu seasonally to reflect the flavors found at each time of the year. And, we look to our local farms and purveyors, and even our own roof-top garden, to reap the best each season has to offer."-Gracie's
Luckily for me I was with a very good friend of mine who used to work there so we were able to get extra special treatment like talking to Chef Matthew Varga and having multiple staff members delivering our courses to us.From our wine pairing to our VIP course and our specialty birthday dessert Gracie's is a Foodie's paradise. http://graciesprovidence.com/menus






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