After my graduation from Johnson and Wales I was able to have an amazing dinner date with an amazing girl at one of the best restaurants in Rhode Island.
"Chef Champe Speidel is honored to be a three-time semifinalist for a James Beard Foundation Award, Best Chef: Northeast, and we’re thrilled that Persimmon has been recognized by the Foundation as a semifinalist for Outstanding Service."Chef Speidel, his wife, and his wonderful team do an amazing job at making any night the best night ever. If you ever want to turn a normal weekday or spice up the weekend then take a drive to Bristol, Rhode Island and visit Persimmons.
http://www.persimmonbristol.com/
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